The countdown for the edition begins 27 Open Cellars, The most loved event of Wine Tourism Movement, in program Saturday 25 e domenica 26 May from North to South of the country. From wine tasting in the vineyard visits, there will be numerous initiatives from the Alps to Etna.
Cantine Aperte the most important wine tourism event in Italy. From the 1993, the last Sunday of May, the wineries of the Wine Tourism Movement open their doors to the public, encouraging direct contact with wine lovers. Cantine Aperte has become a philosophy over time, a style of travel and discovery of the Italian wine regions, that sees, from year to year, more and more tourists, curious and wine lovers closer to wineries, eager to have an experience different from the usual. In addition to the possibility of tasting the wines and purchasing them directly from the company, it is possible to enter the cellars to discover the secrets of winemaking and refinement. Cantine Open Starring are young, groups and couples, which contribute to animating the countless gastronomic and artistic culture initiatives that flourish around the event throughout the country, on the initiative of the winemakers.
Open Cellars has proved over time a growing success, thanks to a greater awareness of the producers, which have seen unexpected reception potential develop.
